How to update your fire pit with color

The tradition large red lava rock is an outdated look for your fire pit.  There is an easy way to change out the rocks and give it a completely different look.

Make sure you are wearing gloves to protect your hands and start by taking out all your old rocks, sweep out all the old dirt and leaves that has acculated over time and inspect your gas ring for any rust or deterioration.






If you had to take out your gas ring off to get bigger rocks out from under it make sure you put it back on with the gas holes facing down to the ground.  If they are up rain water could make its way into the ring and affect the performance.








 Fill in the bottom of the pit with the smaller grade of lava rocks up to the bottom of the ring.  The smaller grade makes a solid base for your crushed glass finish top.  If you cover the ring with the lava rock it could affect the flow of gas our of the ring and wont give you an even flame pattern on the surface of your glass.

Top off the rest with your color choice of  small crushed glass.  Make sure to clean off any leaves that have fallen in to the glass before lighting it.  They will burn and could discolor the crushed glass.

Quick and Easy BBQ Shrimp

 Cooking is another passion of mine and if its an easy recipe that doesn't take hours to make all the better!! This is a favorite go to for me when making a salad or need a good side with steak or chicken.


Ingredients
-One pound of uncooked fresh shrimp
-One Clove of Garlic
-One Tsp of Italian Seasoning
-One Lime
-One Tbsp Olive Oil



I preffer to use wild caught, uncooked shrimp.  I start by deshelling them which can be a little tricky if you have never done it before.  Start by peeling back the front top of the shell and once you have enough to pinch the front with two fingers press at the base of the tail and push toward the front with your other hand and the whole shell should come off leaving you with nothing but a clean meaty shrimp.

 Prep your fresh squeezed lime juice by first rolling it against your cutting board with allot of pressure.  This will smash the inside of the fruit and you will get every last drop of juice when you cut it in half and squeeze it.





 The easy way to get that shell off of the garlic clove is to smash the clove with the side of the knife.  Don't go karate kid on it and accidentally cut yourself!  This also helps to flatten out the garlic so it is easier to chop up and mince.




I throw all my ingredients in a ziplock bag and shake it up for a minuet to coat all the shrimp.  Skewer them with metal kabobs and heat that BBQ to high.  After 5-10 minuets it should be up to a high heat.  Spray the grill down with a non stick oil and lay em on.  Use long tongs to flip them to keep those hands out of harms way.  For these medium size shrimp I cooked them about 3 minutes on each side.  Enjoy!!